Digital pH Meter Food with Replaceable pH Probe Spear Tip pH Tester Electrode for Semi-Solid Samples
$44.00
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$44.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by portal.entertainmentcommunity.org
Free 30-day returns Details
Product details
| Management number | 210900336 | Release Date | 2026/04/04 | List Price | $17.60 | Model Number | 210900336 | ||
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- Buy 1 pH Meter Get 1 More New pH Probe: GIDIGI Digital pH Tester come with an extra new pH calibrate probe, which not only save money ,but also save time. in case the original probe is accidentally damaged. With calibration for the replacement, you can have a brand-new pH tester again. Greatly extend the life of the meter.
- Accessories that can be easily found in GIDIGI store: GIDIGI is a professional water quality tester manufacturer with more than 18 years of export experience. This food pH meter is loved by customers. Our store is equipped with a complete test kit, including: pH replaceable electrodes, pH storage solution, pH calibration solution kits. GIDIGI's service makes customers no longer confused. Come to us to buy it.
- Digital pH Tester with Stable Reading: More chips for more stable reading, with two times quantity than other products, there is no need to worry about the reading all over the place. Built with ATC system, whether it's a hot summer day or a cold winter day, you'll always get accurate measurements. What's more exciting is that the protective cap of the tester contains a wet sponge soaked in KCL solution, making the spear probe always moist, and that gives the tester more durable life.
- pH Meter for Fermenting Sauce: If you are committed to making delicious sausages, salami, cheese, sushi rice, canned jam, fermented sauces, pepper sauce or salsa, you need to do the pH testing job carefully. GIDIGI pH tester is essential tool with 0-14 pH range , which meet all your requirement perfectly.
- pH Meter for Sourdough Breadmaking: With proprietary spear pH probe, GIDIGI food pH meter is great for managing sourdough fermentation. You can use it to check the pH of your sourdough bread dough during the bulk fermentation step.
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